Better regulation, and plants more focused on production.
The incorporation of mycorrhizae to the crop, through the use of Team, increases the root system of the plant, and therefore, the absorption capacity of nutrients and water. In addition, it provides pepper plants with greater resistance to any type of biotic or abiotic stress, favoring a balanced crop development. It increases the biosynthesis of plant hormones, antioxidants and carotenoids.
It quickly colonizes the soil and the rhizosphere of the plant leaving non-beneficial fungi with no resources and spaces. Fortifies the plant acting at the molecular level. Trichoderma, in combination with mycorrhiza, ensures the strongest roots for pepper crops.
“I have a pepper that weighs more, with a better wall. The plants have wider leaves and a darker color. This had never happened to me before trying Atens products”.
Cristóbal Montilla, farmer from El Ejido, Spain.
Recommended products for pepper cultivation
The products cover the needs of mycorrhizae and Trichoderma as well as the promoters of the root and microbial activity. Fruit set stimulants and organic matter are included for the development of the pepper fruit.
Transcendence of the soil Microbiome on the health and productivity of Pepper
Increasing knowledge about the use of microorganisms in Pepper
In 2018, Atens signed with the CDTI, the development of a revolutionary new research project.
The general objective of this project is the development of a methodology to analize the soil microbiome using molecular and metabolomic characterization tools, seeking to establish relationships between the results of these analyzes, the health status of the crop and its productive potential.
With this objective in mind, ATENS plans to study of the effects and repercussions at the productive and sanitary level that its trichoderma and mycorrhizal products have on four different crops, one of then, Pepper.
In this way, ATENS, seeks to take another step in the development of eco-innovative solutions and offer to his customers new tools for the identification and quantification of microorganisms present in the soil, which translate into specific solutions aimed at improving management of the crop and increase its productivity, based on the use of the company’s own inoculums.