Trees with great precocity and better nutrients absorption.
The incorporation of mycorrhizae to the crop increases the root system of the plant, and therefore, the absorption capacity of nutrients and water. In addition, it provides citrus fruits with greater resistance to any type of biotic or abiotic stress, favoring a balanced crop development.
If the root does not work well with its microorganisms, the tree will not work. The fundamental thing is that the root is very healthy. If the tree does not have a healthy root, it will not be able to give you what it has to give.
“If the root does not work well with its microorganisms, the tree will not work. The fundamental thing is that the root is very healthy. If the tree does not have a healthy root, it will not be able to give you what it has to give”.
Jose Manuel Cutillas, Manager at Servicios Agrícolas, La Murada, Spain
Recommended products for citrus growing
The products cover the needs of mycorrhizae, by fertirrigation or in tablets, and Trichoderma as well as the promoters of the root and microbial activity. Fruit set stimulants and amino acids are included for fruit development.
Best in class and efficient microorganisms
Mycorrhizae and Trichoderma, the best allies for citrus cultivation
The application of microorganisms generates in the trees a better state and vigor. It can be seen with the naked eye how the tree treated with Atens products has a color and a” joy “that the witness does not have.
This is reflected by observing how the branches pull upwards, they are not straight, nor decayed; They also have a dark green sign of good assimilation of iron.
In addition, trees are seen coming out with larger sprouts which is reflected in a greater number of main branches and a greater volume from below, compared with untreated trees. This is also observed in a greater height of the tree, in addition to a larger canopy diameter