Microorganisms

Mycorrhizae and the role of Atens in their development

History of microorganisms

Described for the first time in 1885 by Albert Bernhard Frank, the knowledge about these organisms is increasing, as well as their possibilities of use in sustainable agriculture.

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We trust in nature

Arbuscular mycorrhiza

Mycorrhizae are fungi that establish symbiosis with most plants for better nutrition, tolerance to stress and balanced growth.

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We take care of nature

Trichodermas

Trichoderma is a genus of fungi that are associated with plants promoting their growth and protecting them against diseases of pathogenic fungi.

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Plant growth promoting bacteria

PGPR Bacteria

Naturally grown in our in vivo mycorrhiza production system, they support plant growth as phosphorus solubilizers and nutrients facilitators.

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